Chorizo & Mozzarella Gnocchi Bake

Need some inspiration for that perfect mid-week meal?

Our Chorizo & Mozzarella Gnocchi Bake is an elevated reimagining of a traditional cheesy tomato pasta that combines tangy tomatoes with salty chorizo for a delicious evening meal.

It's quick and easy to make, plus you can batch cook this recipe to enjoy throughout the week.

Scroll down to discover how we make this rich and flavourful Chorizo & Mozzarella Gnocchi Bake.

Info

Prep Time: 10 Mins

Cooking Time: 25 Mins

Serves: 6

Ingredients

• 1 tbsp Olive Oil
• 1 Onion
• 2 Garlic Cloves
• 120g Chorizo
• 400g Tinned Chopped Tomatoes x2
• 1 tsp Caster Sugar
• 600g Fresh Gnocchi
• 125g Mozzarella
• Basil
• Green Salad (To Serve)

Instructions

1. Heat the oil in a medium pan over a medium/high heat.
   
2. Fry the onion and garlic for 8-10 mins until soft.
   
3. Add the chorizo and fry for a further 5 mins.
   
4. Tip in the tomatoes, sugar and basil before bringing the mixture to a simmer.
   
5. Add the gnocchi and cook for 8 mins, stirring regularly until soft.
   
6. Stir through the mozzarella, then divide the mixture into six ovenproof ramekins or one ovenproof dish.
   
7. Top with the remaining mozzarella and grill for 3 mins or until golden brown.